Visually: Light amber; shimmering golden highlights with ample legs and tears.
Aroma: Light orange blossom and sweet wood notes dovetail elegantly with baked agave. Lingering toasted almond and light butterscotch.
Body: Pātsch reposado transforms silky and luxurious into full and round complex layers.
Taste: Delightful sweetness from the barrel while the peppercorn burst expands into a lingering cinnamon spice finish.
Serving Suggestion: Pātsch reposado is as satisfying on its own as it is served alongside crème brûlée.